This dish is originally a Korean appetizer called Haemul Pajeon. With basic ingredients of eggs, flour, green onions, assorted seafood and vegetables of your choice are added. You can make it as simple or as extravagant as you like and it will always be delicious. So versatile, you can serve it as a side dish, for breakfast, snack or 'baon' (food-on-the-go).
Wednesday, July 18, 2012
Saturday, June 16, 2012
Friday, April 22, 2011
Korean Beef Stew

Yum! Yum! Beef Stew! Korean Beef Stew!
This is dedicated to my son's Korean friend, Sam. Because Paolo had a funny story about him...
Friday, April 8, 2011
Fish Fillet with Tofu
Thursday, March 24, 2011
Thursday, January 20, 2011
Lasagna

Me: What do you want for dinner?
Paolo: Lasagna
Me: No, seriously.
Paolo: Lasagna
Our lasagna, has lots of meat. Paolo's favorite. Mine too!
Monday, January 17, 2011
White Choco Chip Cashew Oatmeal Cookies

I like my oatmeal cookies crisp on the outside, chewy on the inside. My secret... I add marshmallow bits.
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