Easy Ceasar Salad Dressing

This Ceasar salad dressing is so easy to whip up and it doesn't use raw eggs.




Ingredients (for 2 servings)

2 Tbsp mayonnaise
1 clove garlic, minced
1 tsp dijon mustard
1-2 tsp lemon juice
3-5 dashes of Worchestershire sauce
1 anchovy fillet
1/4 cup olive oil
freshly cracked black pepper



First of all, hope you have one of these gadgets. If you don't I recommend you get one.


Squeeze and you got perfectly minced garlic. Tadah!

Now put it in a bowl, along with


2 Tablespoons of mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, a little Worchestershire sauce, a little black pepper and an anchovy fillet.




Mash the anchovy fillet first before mixing it thoroughly.



Now pour in 1/4 cup olive oil, and mix again. Blend well.



Now here, depending on your taste, you can add more lemon juice/worchestershire sauce or more anchovy fillets.

Dressing can keep in the refrigerator for up to 1 week.


Assemble your Ceasar Salad by tossing your dressing into some romaine or iceberg lettuce, crumbled bacon bits, croutons and Parmesan cheese. Serve immediately.