Thursday, May 2, 2013

Coleslaw





Ingredients :

2 cups thinly chopped cabbage (about 1/2 big piece)
1 small carrot, peeled and sliced thinly and chopped
2 tbsp thinly chopped onion
3 tbsp mayonnaise
1/4 cup milk
1 tsp yellow mustard
1/2 tsp salt
1/4 tsp white pepper
1-2 tbsp honey
1 tbsp white vinegar

Place vegetables in a non metallic container with cover. Mix other ingredients in a bowl and blend. Add to the vegetables, mix until coated and refrigerate for at least 30 minutes. This will give time for the taste to develop.
Take a small taste and add more of an ingredient to suit your taste.


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